Added to that’s a heapin’ helpin’ of chopped ham, dehydrated onion, garlic powder, salt & pepper. Grilled Cedar Plank Salmon More Side Dish RecipesĬheck out list of The Best Authentic Soul Food Recipes here. Grandma’s Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Pair This With These Southern Main Dishes Add in 1/2 teaspoon smoked paprika and 1/2 teaspoon of red pepper flakes for flavor. I find the Dutch Oven usually saves me about 30 minutes. It will cook faster than a stock pot or soup pot, but you can also use those. This dish will cook on low for an hour to an hour and a half. Add in green beans, Creole seasoning, salt and pepper to taste.Add pieces of bacon and cook until the bacon crisps. Heat a Dutch oven or large pot on medium-high heat.Scroll to the recipe card below for full measurements and detailed instructions. How to Make Southern Green Beans With Bacon You can make your own Creole Seasoning with 1/4 teaspoon (each) of the following: paprika, garlic powder, onion powder, black pepper, white pepper, oregano, dried basil, dried thyme, and cayenne pepper. These green beans get their flavor from bacon (see substitutes below) and Creole Seasoning. Frozen will follow a similar cook time as noted in the recipe. If using frozen green beans, whole or cut is fine. You can read more about Canned Green Beans vs Fresh Green Beans here.Ĭanned green beans can be cooked for 20 minutes uncovered, or until the green beans reach your desired texture. In a recipe like this, that factors, because broth and bacon are added. Canned green beans have more sodium than fresh green beans. In most categories, fresh green beans provide more nutrients, but not by much, except for when it comes to sodium. Canned are preserved at their height of freshness, so they do retain nutrients. In terms of nutrition, in comparison to fresh green beans, canned green beans are similar in nutritional value and nutrients. A lot of people wonder what the best brand is. Same recipe, and ready in no time! For fresh green beans, remove the stems first.įor canned green beans, you can use cut or whole. If you are strapped for time, check out my Instant Pot Southern Green Beans. I love to use fresh green beans! They just taste better in this recipe. What Type of Green Beans to Use? Fresh, Frozen, Canned? You may also enjoy my Air Fryer Garlic Roasted Green Beans. This is a dish that was commonly served for Sunday dinners growing up! It’s also a part of the spread for every holiday. Nothing beats down-home southern cooking! Flavored foods are our specialty. Please read my full disclosure here.ĭo you wonder how to make green beans taste better? I receive this question about a lot of vegetables. This homestyle dish is made with string beans and bacon for the perfect country meal. These Easy Southern Style Green Beans are a staple old-fashioned side dish recipe.
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